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Welcome to Chef School
We are a culinary career college, offering 4 diploma programs, that are designed to teach you practical skills and inspire your creativity. All of our programs are taught by industry professionals, with experience both in and out of the classroom, focusing heavily on hands-on experience in the kitchen, to give you the best education possible.
What Makes Us Different?
- Small Class Sizes of 10-12 Students
- Learning Tailored to Your Style and Needs
- The Opportunity to Work with Industry Professionals
- We Give You Experience Working in Real Restaurant Kitchens
- Our Fast Tracked Programs Help You Graduate Sooner
- Tuition Rates Designed to Make a Culinary Education Available to Everyone
Start Your Culinary Journey Here
If you’re ready to take the next step in your culinary career, we’re here to make it as simple as pie. All 4 of our culinary diploma programs have enrollment in January, March & September, to let you get your culinary career started sooner. If you already have your program in mind, simply click here to schedule a campus tour, or follow the 3 simple steps below to get started on your culinary journey today.
“The Culinary Arts School of Ontario has been such a great learning experience for me. I remember how sharp my knives were on the first day and how proud I felt walking into school every morning with my kit over my shoulder. I have been taught by really great chefs over the nine months. They all have their own uniqueness and I respect and look up to each and every one of them. The classes are a maximum of 10 people therefore you get to see demonstrations front row!”
“I chose the Culinary Arts School of Ontario because of the diversity of the ages in the classes, the hands-on approach and the one-on-one instruction available from the teachers. I would always recommend this school to individuals applying for culinary training! I feel that their modular learning structure makes learning with the Culinary Arts School of Ontario fun and easy! I feel that the small class sizes are great and allow students time for one-on-one learning.”