Welcome to Chef School

We are a culinary career college, offering 4 diploma programs, that are designed to teach you practical skills and inspire your creativity. All of our programs are taught by industry professionals, with experience both in and out of the classroom, focusing heavily on hands-on experience in the kitchen, to give you the best education possible.

What Makes Us Different?

  • Small Class Sizes of 10-12 Students
  • Leaning Tailored to Your Style and Needs
  • The Opportunity to Work with Industry Professionals
  • We Give You Experience Working in Real Restaurant Kitchens
  • Our Fast Tracked Programs Help You Graduate Sooner
  • Tuition Rates Designed to Make a Culinary Education Available to Everyone

Start Your Culinary Journey Here

If you’re ready to take the next step in your culinary career, we’re here to make it as simple as pie.  All 4 of our culinary diploma programs have enrollment in January, March & September, to let you get your culinary career started sooner.  If you already have your program in mind, simply click here to schedule a campus tour, or follow the 3 simple steps below to get started on your culinary journey today.

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Choose Your Program

Explore Our 4 Culinary Diploma Programs and Choose the Best Fit for Your Culinary Goals. We offer a Culinary Arts Diploma Program, a Sous Chef Diploma Program, a Professional Chef Diploma Program and a Culinary Management Diploma.

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Tour Our Campus

Schedule a No Obligation Tour of Our Campus to Meet Our Instructors, Explore Our Teaching Kitchens and See What Makes Chef School Different. If You're Ready to Get Started, You Can Also Apply and Register During Your Visit!

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Begin Your Training

Once you've taken a tour and decided The Culinary Arts School of Ontario is the right fit for you, we'll guide you through the process of applying and enrolling. Then all that's left is to start the first steps towards your new career. Click here to explore tuition rates and materials.

“The Culinary Arts School of Ontario has been such a great learning experience for me. I remember how sharp my knives were on the first day and how proud I felt walking into school every morning with my kit over my shoulder. I have been taught by really great chefs over the nine months. They all have their own uniqueness and I respect and look up to each and every one of them. The classes are a maximum of 10 people therefore you get to see demonstrations front row!”

Susy DeDemenico

Professional Chef Diploma

“I chose the Culinary Arts School of Ontario because of the diversity of the ages in the classes, the hands-on approach and the one-on-one instruction available from the teachers.  I would always recommend this school to individuals applying for culinary training! I feel that their modular learning structure makes learning with the Culinary Arts School of Ontario fun and easy! I feel that the small class sizes are great and allow students time for one-on-one learning.”

David Craig

Culinary Arts Diploma