Designated Learning Institution Number: O19284163112
Become A Professional Chef
You are: Someone who dreams of becoming a Professional Chef and are seeking a solid foundation to start your career.
Where Do You Want Your Chef Training to Take You?
I Want to Study the Culinary Arts To
Become A Sous Chef
You are: A passionate person, who loves food. You’re focused on employment in a restaurant or commercial kitchen.
Learn the Basics
You are: Someone who loves to cook, and wants to gain the knowledge and skills used by professional chefs in commercial kitchens.
Advance My Career
You are: A graduate of basic cooking program at another school or have solid industry experience and want to move up the ladder.
Real Life // Real Drama
When you step through the doors of our Culinary School & Restaurant, you’ll be stepping into a real life culinary environment. In each of our Culinary Diploma Programs, you’ll train alongside industry professionals with our hands-on approach to learning. We offer programs that are affordable, focused and give you the real world experience you need.
- Small Class Sizes of 10-12 Students
- Tailored Learning to Your Needs
- Learn Alongside Professionals Working in the Industry
- Experience Working in Real Restaurant Kitchens
- Celebrate Food and Local Ingredients
- Train in Weeks, Not Years at Affordable Tuition Rates
Restaurant Focused Culinary Diploma Programs
We pride ourselves on being the only boutique-style, “Restaurant-Focused Career College and Culinary Arts School” in the GTA. We offer intensive, hands-on courses with a real life – real drama approach to learning. You will not only be immersed in a professional cooking program, but you will also learn within one of area’s best restaurants.
Graduates of our chef school have become part of a great culinary tradition of excellence, with skills that set them apart from the competition in a demanding and ever-changing hospitality industry. Instruction from The Culinary Arts School of Ontario includes job-search assistance and refresher training, as needed.
Integrated as part of your learning experience, we offer our culinary students a work experience component, to expose you to the rigors of what it takes to survive in a high-functioning restaurant environment.
Whether your goal is to become a personal chef, run a five-star restaurant, get a job as a professional chef, or open your own catering business, the Chef School will prepare you for the challenges of the food service industry. Our culinary diploma programs are an intense, yet affordable way to achieve your culinary dreams in just months, not years.