Position title
Kitchen Staff
Description

Kitchen Staff  provide support and assistance to the Sous Chef and Head Chef in the camp kitchen.

Responsibilities

General Responsibilities:

  • Cut, peel and wash vegetables as needed
  • Set up and tear down of the buffets
  • Bring loaded buspans to kitchen from serving area after meals
  • Wash kitchen and service dishes
  • Stock and replenish food service items such as cutlery, dishes, glasses, cups and condiments after all meal periods.
  • Assist with maintaining a clean and safe kitchen
  • Assist with the unloading and storage of all supplies and groceries.
Qualifications

Recommended Qualifications:

  • Ability to work in a fast paced environment
  • Ability to accept supervision
  • Works well independently and as an effective team member
  • Able to handle heavy loads and physically demanding tasks
  • Practices safe food handling
  • Current Criminal Background Check
  • Current First Aid and CPR
Contacts

Summer wages vary depending on age, qualifications, and experience of applicants.  To apply, send your resume to HoopDreams@elitecamp.com attention: Stephanie Rudnick or apply online at: hoopdreams.elitecamps.com

Employment Type
Temporary
Job Location
760 HWY 6, South Bruce Peninsula, Ontario, N0H2T0
Working Hours
8 weeks of Camp (July 3, 2022 - August 27, 2022) Some pre-camp and post-camp work needed in May, June, September
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Position: Kitchen Staff

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