Designated Learning Institution Number: O19284163112
Position title
Kitchen Staff
Description
Kitchen Staff provide support and assistance to the Sous Chef and Head Chef in the camp kitchen.
Responsibilities
General Responsibilities:
- Cut, peel and wash vegetables as needed
- Set up and tear down of the buffets
- Bring loaded buspans to kitchen from serving area after meals
- Wash kitchen and service dishes
- Stock and replenish food service items such as cutlery, dishes, glasses, cups and condiments after all meal periods.
- Assist with maintaining a clean and safe kitchen
- Assist with the unloading and storage of all supplies and groceries.
Qualifications
Recommended Qualifications:
- Ability to work in a fast paced environment
- Ability to accept supervision
- Works well independently and as an effective team member
- Able to handle heavy loads and physically demanding tasks
- Practices safe food handling
- Current Criminal Background Check
- Current First Aid and CPR
Contacts
Summer wages vary depending on age, qualifications, and experience of applicants. To apply, send your resume to HoopDreams@elitecamp.com attention: Stephanie Rudnick or apply online at: hoopdreams.elitecamps.com
Hiring organization
The Culinary Arts School of Ontario
Employment Type
Temporary
Job Location
760 HWY 6, South Bruce Peninsula, Ontario, N0H2T0
Working Hours
8 weeks of Camp (July 3, 2022 - August 27, 2022)
Some pre-camp and post-camp work needed in May, June, September
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