Designated Learning Institution Number: O19284163112
It’s BBQ season again, and that means more than just grilling meats and passing out beer. We’ve pulled together 3 of our favorite (and unique) barbecue side salad recipes from the web to help you make something special this weekend! Not only can you wow your guests, but you’ll get to show a bit of…
DetailsYou’ve probably overloaded on fresh asparagus from farmers markets and now you’re thinking, “I’m going to have to binge on it for the next 3 days before it become asparagus sludge!” Say it with us, “There must be a better way!”. There is – a mason jar. It doesn’t even need to be a mason…
DetailsHere is a collection of places you can buy bitcoin online right now.
2015 toyota corolla
CHEF / FOOD SERVICES MANAGER WANTED Chef / food services manager needed for base camp of wilderness canoe tripping camp from early-June through late August (dates are somewhat negotiable). Purchase and prepare whole foods for groups of 12-90 people, both youth and adults, in a summer camp setting. Fun work environment, beautiful island base camp…
DetailsCAMP McGOVERN Camp McGovern is a residential summer camp specifically designed for children from Big Brothers Big Sisters, United Way and Social Service Agencies. Head Cook A willing member of the camp team Organizes and implements the food service department of the camp Reports to the Director Responsibilities Expand on and develop the Kitchen Manuel…
DetailsThe Food Network has a new web series called “2 Minutes to Open”. In the series you get to see just what happens in a professional kitchen right before the flood of customers begin to pile in. This is a great thing to see for any aspiring chef! Check out the series in the videos…
DetailsUsing the right knife can make or break you a lot of times, use this infographic to help you learn a bit more about knives, their shapes, uses and all kinds of other interesting little facts.
Being a chef is all about honing your craft, taking chances and making intuitive leaps. In recipes like this we see a truely inspired twist on something everyone loves. The cheese, the peppers, the beef, make this classic a time honored comfort food, but in a stew form it offers a warming and unique way…
DetailsEveryone is using and talking about coconut oil these days, but what makes it so much more special than a variety of other oils on the market? The Food Network shares their thoughts on this product in the video below.
