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It’s BBQ season again, and that means more than just grilling meats and passing out beer. We’ve pulled together 3 of our favorite (and unique) barbecue side salad recipes from the web to help you make something special this weekend! Not only can you wow your guests, but you’ll get to show a bit of…
You’ve probably overloaded on fresh asparagus from farmers markets and now you’re thinking, “I’m going to have to binge on it for the next 3 days before it become asparagus sludge!” Say it with us, “There must be a better way!”. There is – a mason jar. It doesn’t even need to be a mason…
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The Food Network has a new web series called “2 Minutes to Open”. In the series you get to see just what happens in a professional kitchen right before the flood of customers begin to pile in. This is a great thing to see for any aspiring chef! Check out the series in the videos…
Using the right knife can make or break you a lot of times, use this infographic to help you learn a bit more about knives, their shapes, uses and all kinds of other interesting little facts.
Being a chef is all about honing your craft, taking chances and making intuitive leaps. In recipes like this we see a truely inspired twist on something everyone loves. The cheese, the peppers, the beef, make this classic a time honored comfort food, but in a stew form it offers a warming and unique way…
Everyone is using and talking about coconut oil these days, but what makes it so much more special than a variety of other oils on the market? The Food Network shares their thoughts on this product in the video below.
We all love a comforting bowl of pasta on a cool day, but for whatever reason, sometimes you just don’t want to eat the noodles. Never fear, there are tons of alternatives that will not only satisfy your pasta craving, but may even add something more interesting to your traditional dishes. Check them out below…