Program Requirements: All students must possess a high school diploma (Grade 12 or GED 12) or status as a mature student (18 years of age or older) by the start date of your program.
The application process consists of two parts. The first step is an informal interview, which will be conducted during your tour of the campus. This allows us to get to know you, your education and work history and give us a chance to define your culinary goals. This process helps us to recommend the best program to help you meet your goals, sooner.
If you choose to apply to our campus, you’ll be asked to complete the next step, which is an Admissions Assessment. This short survey helps us understand more about you, your learning style and any special requirements or accommodations you’ll need. Please Note: During this process, we may need to request additional information to help us evaluate academic success. All requested information must be provided upon request.
Registration & Acceptance
You must meet the all requirements (interview, admissions assessment and educational minimums) for formal acceptance. Upon the successful completion of these steps, you will be required to complete an admissions contract and agreement.
The final step to enroll in our culinary programs is to provide a registration fee. An application fee of $500 will be required to reserve a seat in your selected program. This fee is payable by cheque, cash or credit card. Please Note: No fee is required for second career applicant.