Yes! You are only required to make the $500.00 non-refundable registration fee payment at the time of your application. Four weeks prior to your scheduled start date, you will receive two invoices. The first invoice will require a payment of 25% of your tuition costs and $620.00 food cost. The second invoice will be for the Chef Store for your textbook, uniform and materials fee in the amount of $831.12.
Yes! When you book a no-obligation campus tour, you’ll meet instructors, explore the kitchens, and have time to ask questions directly.
In many cases, yes. If you complete one program and decide to keep going, we may be able to help you transition into another diploma program with credit where applicable. This may only be done prior to the halfway point of your program of study.
Absolutely. We offer lifetime job search support, resume writing help, and ongoing refresher access for grads who want to brush up on skills before re-entering the workforce.
Yes. All programs are taught in English, and a good understanding of the language is required to succeed. If English isn’t your first language, we may ask for proof of proficiency.
