Yes! When you book a no-obligation campus tour, you’ll meet instructors, explore the kitchens, and have time to ask questions directly.
Yes. We’re located at 5732 Kennedy Road, Mississauga, close to major bus routes and highways. Free parking is also available for students who drive.
Yes. All programs are taught in English, and a good understanding of the language is required to succeed. If English isn’t your first language, we may ask for proof of proficiency.
Small. We cap our classes at 12 students per instructor, so you get real, personalized one-on-one attention, hands-on support, and an environment to grow.
Yes. All of our instructors are industry professionals with years of experience working in restaurants and commercial kitchens. They’re not just teachers—they’re chefs who’ve lived the life and have a variety of different areas of expertise.
