International applications are currently on hold until at least December 21, 2025, due to federal and provincial regulations. However, we welcome inquiries and will be updating applicants as soon as things change.
Yes. We’re located at 5732 Kennedy Road, Mississauga, close to major bus routes and highways. Free parking is also available for students who drive.
Programs typically run 4–5 days per week, about 20–25 hours total. Classes are a mix of theory and hands-on practical kitchen labs.
Tuition ranges from $6,550 to $13,950 depending on the program. All students pay the same fees, whether domestic or international. Additional fees for books, uniforms, and tools apply. You can request a full breakdown of tuition and costs from our admissions team.
That’s what we’re here for. Our Sous Chef Diploma is perfect for beginners—it’s designed to teach you essential skills from scratch in a hands-on, supportive environment and provide you with practical kitchen experience. You’ll be confident in the kitchen by the time you graduate and be ready for the workforce.
