Can I work while going to school?

Absolutely. All of our programs are designed with manageable weekly hours (usually around 20–25 hours/week) to allow plenty of time for part-time work or other life commitments. Many of our students work while they are attending school.

What textbook does the Chef School use?melle@reallyawesomemarketing.com2025-03-29T21:15:37-04:00

What textbook does the Chef School use?

We are currently using The Professional Chef: The Culinary Institute of America 10^th Edition. This copy was released in September 2024 and is the most recent edition of the textbook.

What certifications will I graduate with?melle@reallyawesomemarketing.com2025-03-29T21:03:15-04:00

What certifications will I graduate with?

Depending on your program, you’ll graduate with a combination of the following:

Food Safety Training Certification (Basic and/or Advanced)
Smart Serve Certification
These are included in your program and help boost your resume right out of the gate.

Do you offer part-time programs?melle@reallyawesomemarketing.com2025-03-29T21:08:58-04:00

Do you offer part-time programs?

At this time, all of our diploma programs are full-time, but structured to leave room for work and life balance.

Can I apply if I’m 30, 40, or older?melle@reallyawesomemarketing.com2025-03-29T21:08:20-04:00

Can I apply if I’m 30, 40, or older?

Yes! Our student body includes people of all ages and backgrounds, from high school graduates to people starting second careers. Culinary dreams don’t expire.

Still have questions?melle@reallyawesomemarketing.com2025-03-29T21:02:59-04:00

Still have questions?

We’re always happy to help. Call us at 905-273-5588, email info@chefschool.ca, or schedule a tour today.