International applications are currently on hold until at least December 21, 2025, due to federal and provincial regulations. However, we welcome inquiries and will be updating applicants as soon as things change.
Programs typically run 4–5 days per week, about 20–25 hours total. Classes are a mix of theory and hands-on practical kitchen labs.
Once you submit your application and are accepted, you’ll receive your admissions package and enrollment letter via email, along with further details and Orientation/class schedule information. You will receive a formal payment plan and enrollment contract at Orientation.
At this time, all classes are facilitated in-person and all students are expected to attend class. In the event of any emergencies, please review the Chef School’s Attendance Policy.
At this time, all of our diploma programs are full-time, but structured to leave room for work and life balance.
