Do you have open house events?

Yes! We host regular open houses—like the ones on April 4 and April 25 from 3–5 PM—so you can meet our instructors, check out our kitchens, and get a feel for what we’re all about. Spaces fill up fast, so be sure to reserve your spot.

Can I apply online?2025-03-29T21:09:51-04:00

Yes! If you’ve toured the campus and are ready to apply, you can apply online by uploading your documents and paying your registration fee.

Still have questions?2025-03-29T21:02:59-04:00

We’re always happy to help. Call us at 905-273-5588, email info@chefschool.ca, or schedule a tour today.

Can I apply if I’m 30, 40, or older?2025-03-29T21:08:20-04:00

Yes! Our student body includes people of all ages and backgrounds, from high school graduates to people starting second careers. Culinary dreams don’t expire.

Do I need to speak English fluently?2025-03-29T21:09:30-04:00

Yes. All programs are taught in English, and a good understanding of the language is required to succeed. If English isn’t your first language, we may ask for proof of proficiency.

How early should I apply?2025-03-29T21:12:59-04:00

As early as possible! Spots fill quickly, especially in the January and September intakes. We recommend applying 2–3 months before your intended start date so that your spot is reserved.

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