Do you host any events or info sessions?
Yes—we run seasonal open houses and info events. These are great for meeting the team, seeing the space, and getting a feel for the school. Upcoming dates are always listed on our events page.
Absolutely. All of our programs are designed with manageable weekly hours (usually around 20–25 hours/week) to allow plenty of time for part-time work or other life commitments. Many of our students work while they are attending school.
Tuition ranges from $6,550 to $13,950 depending on the program. All students pay the same fees, whether domestic or international. Additional fees for books, uniforms, and tools apply. You can request a full breakdown of tuition and costs from our admissions team.
You’ll find us at:
📍 5732 Kennedy Road, Mississauga, Ontario
(Just south of Traders Blvd—look for the stone farmhouse!)
Our diploma programs are fast-tracked to get you into the workforce sooner.
- Culinary Arts Diploma: 23 weeks (~5 months)
- Sous Chef Diploma: 37 weeks (~9 months)
- Professional Chef Diploma: 54 weeks (~12 months)
- Culinary Management Diploma: 23 weeks (~5 months)
Yes! If you’ve toured the campus and are ready to apply, you can apply online by uploading your documents and paying your registration fee.
