Yes—we run seasonal open houses and info events. These are great for meeting the team, seeing the space, and getting a feel for the school. Upcoming dates are always listed on our events page.
As early as possible! Spots fill quickly, especially in the January and September intakes. We recommend applying 2–3 months before your intended start date so that your spot is reserved.
Absolutely. We offer lifetime job search support, resume writing help, and ongoing refresher access for grads who want to brush up on skills before re-entering the workforce.
That’s what we’re here for. Our Sous Chef Diploma is perfect for beginners—it’s designed to teach you essential skills from scratch in a hands-on, supportive environment and provide you with practical kitchen experience. You’ll be confident in the kitchen by the time you graduate and be ready for the workforce.
Yes. We are registered as a Career College under the Ontario Career Colleges Act, 2005, and our Designated Learning Institution Number is O19284163112.
