Your program tuition includes classroom instruction, kitchen training, food cost allocation, certifications (such as Food Safety Basic, Food Safety Advanced or Smart Serve which depends on your program of study), and lifetime refresher support. Additional fees cover books, uniforms, and professional-grade tools—everything you’ll need to train like a pro.
Yes. We are registered as a Career College under the Ontario Career Colleges Act, 2005, and our Designated Learning Institution Number is O19284163112.
Yes! Just email info@chefschool.ca and we’ll send you a digital brochure for any of our programs, including Professional Chef and Culinary Management.
Programs typically run 4–5 days per week, about 20–25 hours total. Classes are a mix of theory and hands-on practical kitchen labs.
Yes! If you’ve toured the campus and are ready to apply, you can apply online by uploading your documents and paying your registration fee.
