Does Chef School offer payment plans?
Yes! You are only required to make the $500.00 non-refundable registration fee payment at the time of your application. Four weeks prior to your scheduled start date, you will receive two invoices. The first invoice will require a payment of 25% of your tuition costs and $620.00 food cost. The second invoice will be for the Chef Store for your textbook, uniform and materials fee in the amount of $831.12.
In many cases, yes. If you complete one program and decide to keep going, we may be able to help you transition into another diploma program with credit where applicable. This may only be done prior to the halfway point of your program of study.
It’s as easy as pie:
- Schedule a no-obligation campus tour
- Complete your admissions interview and short assessment
- Submit your application and $500 non-refundable registration fee (waived for Second Career applicants)
That’s what we’re here for. Our Sous Chef Diploma is perfect for beginners—it’s designed to teach you essential skills from scratch in a hands-on, supportive environment and provide you with practical kitchen experience. You’ll be confident in the kitchen by the time you graduate and be ready for the workforce.
Yes—and we highly recommend it. Touring our campus is the best way to see if we’re the right fit for your culinary goals. You can book one anytime online or by phone.
We partner with Victorinox and Browne for all the knives and tools you will need during your studies. This is a list of all items included in your Knife Kit:
1 x 4” Paring Knife
1 x 8” Victorinox Fibrox Knife
1 x 6” Flexible Boning Knife
1 x 10” Round Sharpening Steel
1 x 10.25” Curved Serrated Knife
1 x 2.25” Bird’s Peak Paring Knife
1 x Black Vegetable Peeler
1 x silicone spatula
1 x wooden spoon
1 x stainless steel tong
1 x stainless steel balloon whisk
Everything comes assembled in a Victorinox embroidered knife carrying case.
