Yes! Just email info@chefschool.ca and we’ll send you a digital brochure for any of our programs, including Professional Chef and Culinary Management.
Yes. We are registered as a Career College under the Ontario Career Colleges Act, 2005, and our Designated Learning Institution Number is O19284163112.
Yes. All students are required to purchase a uniform and professional-grade knife set, along with some additional tools from our Chef Store. Everything is available through the school after enrollment. Estimated costs are listed under “Other Fees” on our tuition page.
At this time, all classes are facilitated in-person and all students are expected to attend class. In the event of any emergencies, please review the Chef School’s Attendance Policy.
We offer three start dates per year: January, March, and September. This means you don’t have to wait a full year to begin your culinary education—you can get started when it works best for you.
