Tuition ranges from $6,550 to $13,950 depending on the program. All students pay the same fees, whether domestic or international. Additional fees for books, uniforms, and tools apply. You can request a full breakdown of tuition and costs from our admissions team.
Your program tuition includes classroom instruction, kitchen training, food cost allocation, certifications (such as Food Safety Basic, Food Safety Advanced or Smart Serve which depends on your program of study), and lifetime refresher support. Additional fees cover books, uniforms, and professional-grade tools—everything you’ll need to train like a pro.
At this time, our campus does not have any student housing options available. However, we do work with a settlement agency by the name of Adrois. All prospective students interested in using their services may contact Chef School Administration for further details and contact information.
Yes—we run seasonal open houses and info events. These are great for meeting the team, seeing the space, and getting a feel for the school. Upcoming dates are always listed on our events page.
