At this time, all of our diploma programs are full-time, but structured to leave room for work and life balance.
Yes. All students are required to purchase a uniform and professional-grade knife set, along with some additional tools from our Chef Store. Everything is available through the school after enrollment. Estimated costs are listed under “Other Fees” on our tuition page.
At this time, all classes are facilitated in-person and all students are expected to attend class. In the event of any emergencies, please review the Chef School’s Attendance Policy.
Yes—we run seasonal open houses and info events. These are great for meeting the team, seeing the space, and getting a feel for the school. Upcoming dates are always listed on our events page.
It’s as easy as pie:
- Schedule a no-obligation campus tour
- Complete your admissions interview and short assessment
- Submit your application and $500 non-refundable registration fee (waived for Second Career applicants)
