Yes—we run seasonal open houses and info events. These are great for meeting the team, seeing the space, and getting a feel for the school. Upcoming dates are always listed on our events page.
Yes! Every program includes hands-on kitchen labs, and many include live restaurant service experiences. We want you confident, practiced, and ready to hit the ground running.
No traditional exam. Instead, you’ll complete a short Assessment for Admissions after your tour. This is an aptitude test that measures your language, reasoning and math skills. It’s designed to help us understand your learning style and support needs—not to stress you out. You are welcome to do this assessment at a later date.
Supportive, passionate, and collaborative. With small class sizes and experienced instructors, you’ll feel like part of a team from day one. Plus, our kitchens are busy, hands-on, and full of energy which gives you an immersive real-world experience.
We partner with Victorinox and Browne for all the knives and tools you will need during your studies. This is a list of all items included in your Knife Kit:
1 x 4” Paring Knife
1 x 8” Victorinox Fibrox Knife
1 x 6” Flexible Boning Knife
1 x 10” Round Sharpening Steel
1 x 10.25” Curved Serrated Knife
1 x 2.25” Bird’s Peak Paring Knife
1 x Black Vegetable Peeler
1 x silicone spatula
1 x wooden spoon
1 x stainless steel tong
1 x stainless steel balloon whisk
Everything comes assembled in a Victorinox embroidered knife carrying case.
