Still have questions?
We’re always happy to help. Call us at 905-273-5588, email info@chefschool.ca, or schedule a tour today.
We partner with Victorinox and Browne for all the knives and tools you will need during your studies. This is a list of all items included in your Knife Kit:
1 x 4” Paring Knife
1 x 8” Victorinox Fibrox Knife
1 x 6” Flexible Boning Knife
1 x 10” Round Sharpening Steel
1 x 10.25” Curved Serrated Knife
1 x 2.25” Bird’s Peak Paring Knife
1 x Black Vegetable Peeler
1 x silicone spatula
1 x wooden spoon
1 x stainless steel tong
1 x stainless steel balloon whisk
Everything comes assembled in a Victorinox embroidered knife carrying case.
Our grads go on to work as:
- Prep/Line Cooks
- Sous Chefs
- Caterers
- Kitchen Managers or Program Directors
- Executive Chefs
- Private Chefs
Some even open their own businesses or explore careers in food writing, education, or hospitality.
At this time, all classes are facilitated in-person and all students are expected to attend class. In the event of any emergencies, please review the Chef School’s Attendance Policy.
International applications are currently on hold until at least December 21, 2025, due to federal and provincial regulations. However, we welcome inquiries and will be updating applicants as soon as things change.
All students must wear their branded chef jacket, pants, pillow box hat, neckerchief, apron, and black non-slip shoes during kitchen instruction. We take safety and professionalism seriously—it starts with what you wear.
