Yes! Just email info@chefschool.ca and we’ll send you a digital brochure for any of our programs, including Professional Chef and Culinary Management.
That’s what we’re here for. Our Sous Chef Diploma is perfect for beginners—it’s designed to teach you essential skills from scratch in a hands-on, supportive environment and provide you with practical kitchen experience. You’ll be confident in the kitchen by the time you graduate and be ready for the workforce.
International applications are currently on hold until at least December 21, 2025, due to federal and provincial regulations. However, we welcome inquiries and will be updating applicants as soon as things change.
Yes! When you book a no-obligation campus tour, you’ll meet instructors, explore the kitchens, and have time to ask questions directly.
It’s as easy as pie:
- Schedule a no-obligation campus tour
- Complete your admissions interview and short assessment
- Submit your application and $500 non-refundable registration fee (waived for Second Career applicants)
