Yes! You are only required to make the $500.00 non-refundable registration fee payment at the time of your application. Four weeks prior to your scheduled start date, you will receive two invoices. The first invoice will require a payment of 25% of your tuition costs and $620.00 food cost. The second invoice will be for the Chef Store for your textbook, uniform and materials fee in the amount of $831.12.
Yes. All of our instructors are industry professionals with years of experience working in restaurants and commercial kitchens. They’re not just teachers—they’re chefs who’ve lived the life and have a variety of different areas of expertise.
Yes. All programs are taught in English, and a good understanding of the language is required to succeed. If English isn’t your first language, we may ask for proof of proficiency.
Once you submit your application and are accepted, you’ll receive your admissions package and enrollment letter via email, along with further details and Orientation/class schedule information. You will receive a formal payment plan and enrollment contract at Orientation.
Our diploma programs are fast-tracked to get you into the workforce sooner.
- Culinary Arts Diploma: 23 weeks (~5 months)
- Sous Chef Diploma: 37 weeks (~9 months)
- Professional Chef Diploma: 54 weeks (~12 months)
- Culinary Management Diploma: 23 weeks (~5 months)
