What is included in your knife kit?
We partner with Victorinox and Browne for all the knives and tools you will need during your studies. This is a list of all items included in your Knife Kit:
1 x 4” Paring Knife
1 x 8” Victorinox Fibrox Knife
1 x 6” Flexible Boning Knife
1 x 10” Round Sharpening Steel
1 x 10.25” Curved Serrated Knife
1 x 2.25” Bird’s Peak Paring Knife
1 x Black Vegetable Peeler
1 x silicone spatula
1 x wooden spoon
1 x stainless steel tong
1 x stainless steel balloon whisk
Everything comes assembled in a Victorinox embroidered knife carrying case.
Yes—and we highly recommend it. Touring our campus is the best way to see if we’re the right fit for your culinary goals. You can book one anytime online or by phone.
That’s what we’re here for. Our Sous Chef Diploma is perfect for beginners—it’s designed to teach you essential skills from scratch in a hands-on, supportive environment and provide you with practical kitchen experience. You’ll be confident in the kitchen by the time you graduate and be ready for the workforce.
We offer 0% interest monthly payment plans, as well as support for:
- Second Career funding through Better Jobs Ontario
- Student lines of credit
- RESPs
- Lifelong Learning Plans (LLP)
Our team will walk you through what works best for your situation.
Yes! Every program includes hands-on kitchen labs, and many include live restaurant service experiences. We want you confident, practiced, and ready to hit the ground running.
In many cases, yes. If you complete one program and decide to keep going, we may be able to help you transition into another diploma program with credit where applicable. This may only be done prior to the halfway point of your program of study.
