What’s included in the program cost?
Your program tuition includes classroom instruction, kitchen training, food cost allocation, certifications (such as Food Safety Basic, Food Safety Advanced or Smart Serve which depends on your program of study), and lifetime refresher support. Additional fees cover books, uniforms, and professional-grade tools—everything you’ll need to train like a pro.
No traditional exam. Instead, you’ll complete a short Assessment for Admissions after your tour. This is an aptitude test that measures your language, reasoning and math skills. It’s designed to help us understand your learning style and support needs—not to stress you out. You are welcome to do this assessment at a later date.
Tuition ranges from $6,550 to $13,950 depending on the program. All students pay the same fees, whether domestic or international. Additional fees for books, uniforms, and tools apply. You can request a full breakdown of tuition and costs from our admissions team.
International applications are currently on hold until at least December 21, 2025, due to federal and provincial regulations. However, we welcome inquiries and will be updating applicants as soon as things change.
Yes. All of our instructors are industry professionals with years of experience working in restaurants and commercial kitchens. They’re not just teachers—they’re chefs who’ve lived the life and have a variety of different areas of expertise.
