Our diploma programs are fast-tracked to get you into the workforce sooner.
- Culinary Arts Diploma: 23 weeks (~5 months)
- Sous Chef Diploma: 37 weeks (~9 months)
- Professional Chef Diploma: 54 weeks (~12 months)
- Culinary Management Diploma: 23 weeks (~5 months)
Tuition ranges from $6,550 to $13,950 depending on the program. All students pay the same fees, whether domestic or international. Additional fees for books, uniforms, and tools apply. You can request a full breakdown of tuition and costs from our admissions team.
Yes! Just email info@chefschool.ca and we’ll send you a digital brochure for any of our programs, including Professional Chef and Culinary Management.
Yes. We are registered as a Career College under the Ontario Career Colleges Act, 2005, and our Designated Learning Institution Number is O19284163112.
Yes! When you book a no-obligation campus tour, you’ll meet instructors, explore the kitchens, and have time to ask questions directly.
