Yes! Our student body includes people of all ages and backgrounds, from high school graduates to people starting second careers. Culinary dreams don’t expire.
Absolutely. We offer lifetime job search support, resume writing help, and ongoing refresher access for grads who want to brush up on skills before re-entering the workforce.
Small. We cap our classes at 12 students per instructor, so you get real, personalized one-on-one attention, hands-on support, and an environment to grow.
Depending on your program, you’ll graduate with a combination of the following:
- Food Safety Training Certification (Basic and/or Advanced)
- Smart Serve Certification
These are included in your program and help boost your resume right out of the gate.
That’s what we’re here for. Our Sous Chef Diploma is perfect for beginners—it’s designed to teach you essential skills from scratch in a hands-on, supportive environment and provide you with practical kitchen experience. You’ll be confident in the kitchen by the time you graduate and be ready for the workforce.
