Yes! Every program includes hands-on kitchen labs, and many include live restaurant service experiences. We want you confident, practiced, and ready to hit the ground running.
At this time, all classes are facilitated in-person and all students are expected to attend class. In the event of any emergencies, please review the Chef School’s Attendance Policy.
Yes! Just email info@chefschool.ca and we’ll send you a digital brochure for any of our programs, including Professional Chef and Culinary Management.
Yes. All programs are taught in English, and a good understanding of the language is required to succeed. If English isn’t your first language, we may ask for proof of proficiency.
Yes! We host regular open houses—like the ones on April 4 and April 25 from 3–5 PM—so you can meet our instructors, check out our kitchens, and get a feel for what we’re all about. Spaces fill up fast, so be sure to reserve your spot.
