Culinary Diploma Programs

Where Will Your Culinary Journey Begin?

Every aspiring Chef has a different career path before them, for international students, part of that journey is moving across the globe to study with us. To help you navigate the process, we offer application information on each program page below, an international student guide to help you get settled and an easy online application process to help you get on your path sooner.  Below, you’ll find our culinary diploma programs, available to international students. All of our programs offer small class sizes, one on one attention, individualized learning and best of all, the experience of working beside a real restaurant kitchen, where you’ll be able to experience first hand what it’s like to be a professional chef.

Explore Our Culinary Programs Below
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Sous Chef Diploma Program

Our 37 Week sous chef diploma program, provides formal hands-on training, classroom theory, and work experience to help you begin your journey to becoming a sous chef. It consists of 3 terms, which will guide you through all the skills and knowledge you'll need to work in a professional kitchen, assisting the Chef. Learn more about this program and the admission requirements by clicking here.

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Professional Chef Diploma

In this experience focused 54 week program, designed to help you become a Professional Chef, you’ll receive a combination of formal classroom training and hands-on training in our production kitchen. This 4 term program will provide you with the skills and training to get you on your path to becoming a professional Chef. Learn more about this program and the admission requirements by clicking here.

Ready to Apply? Click Here to Start the Enrollment Process