Sous Chef Diploma
A Nine Month Program to Help You Become a Sous Chef
Our Sous Chef Diploma Program is the perfect fit for you if you’re looking to begin working as a cook or a Sous Chef in a professional kitchen. In this program you will learn the skills and techniques you’ll need, using a variety of teaching methods to help you get the most out of your program. Each of your classes will include a mix of theory, hands-on learning and work experience, designed to reinforce your skill sets and perform at your best, as a Sous Chef in a commercial kitchen.