Position title
Cook 1, Junior Sous Chef, Chef de Partie, Pastry Cook, and Pastry Sous Chef
Description

The Millcroft Inn and Headwaters Restraint is currently seeking Full time and Part time positions to join our growing team!  This is an excellent opportunity to work with a tenured team, while gaining experience in a first class dining room.

We are filling multiple positions, including the positions of Cook 1, Junior Sous Chef, Chef de Partie, Pastry Cook, and Pastry Sous Chef.

Contacts

Lexy Balde

lbalde@vintage-hotels.com

Employment Type
Full-time, Part-time
Job Location
Alton, Ontario
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Position: Cook 1, Junior Sous Chef, Chef de Partie, Pastry Cook, and Pastry Sous Chef

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