Our grads go on to work as:
- Prep/Line Cooks
- Sous Chefs
- Caterers
- Kitchen Managers or Program Directors
- Executive Chefs
- Private Chefs
Some even open their own businesses or explore careers in food writing, education, or hospitality.
We maintain a job board for current students and alumni, featuring culinary opportunities in Mississauga and surrounding areas. Check the Local Job Postings section on our site.
At this time, all classes are facilitated in-person and all students are expected to attend class. In the event of any emergencies, please review the Chef School’s Attendance Policy.
We offer three start dates per year: January, March, and September. This means you don’t have to wait a full year to begin your culinary education—you can get started when it works best for you.
Yes—and we highly recommend it. Touring our campus is the best way to see if we’re the right fit for your culinary goals. You can book one anytime online or by phone.
