The Sous Chef Diploma is an 8-month program and perfect for students with little to no experience, while the Culinary Arts Diploma is a 5-month program ideal for cooks who want to advance their careers. Both programs offer hands-on learning and small class sizes, but the Culinary Arts Diploma program has a shorter duration.
We maintain a job board for current students and alumni, featuring culinary opportunities in Mississauga and surrounding areas. Check the Local Job Postings section on our site.
Yes. All students are required to purchase a uniform and professional-grade knife set, along with some additional tools from our Chef Store. Everything is available through the school after enrollment. Estimated costs are listed under “Other Fees” on our tuition page.
At this time, our campus does not have any student housing options available. However, we do work with a settlement agency by the name of Adrois. All prospective students interested in using their services may contact Chef School Administration for further details and contact information.
It’s as easy as pie:
- Schedule a no-obligation campus tour
- Complete your admissions interview and short assessment
- Submit your application and $500 non-refundable registration fee (waived for Second Career applicants)
