Where can I find local job postings?
We maintain a job board for current students and alumni, featuring culinary opportunities in Mississauga and surrounding areas. Check the Local Job Postings section on our site.
It’s as easy as pie:
- Schedule a no-obligation campus tour
- Complete your admissions interview and short assessment
- Submit your application and $500 non-refundable registration fee (waived for Second Career applicants)
We are currently using The Professional Chef: The Culinary Institute of America 10th Edition. This copy was released in September 2024 and is the most recent edition of the textbook.
At this time, our campus does not have any student housing options available. However, we do work with a settlement agency by the name of Adrois. All prospective students interested in using their services may contact Chef School Administration for further details and contact information.
Programs typically run 4–5 days per week, about 20–25 hours total. Classes are a mix of theory and hands-on practical kitchen labs.
Yes! Our student body includes people of all ages and backgrounds, from high school graduates to people starting second careers. Culinary dreams don’t expire.
